Current Menus

 

We are currently taking reservations for the remainder of the Fall 2009 Semester.

In early November, we will be taking orders for Thanksgiving Pies and Side Dishes.

916.484.8526

Prix Fixe menus…
include soup or salad, choice of entrée, choice of dessert & beverage  $15

Tasting menus…
include all courses and beverage   $15
    

November 4, 5 & 6
Cassie, Christine and Marko’s favorite Italian Chefs
Antipasto of Grilled Mushrooms and Eggplant with
Marinated Olives and Cheese or
Fregola Salad with Fresh Citrus and Red Onion
Rabbit Braised with Wine and Vegetables or
Handmade Pasta with Seared Scallops & Herbed Cream Sauce
Sugar Pumpkin Crostadas
Sweet, Fried Cream with Mocha Gelato

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November 11 & 12
Leif, Ryan & Toni’s Favorite Thai & Indian Chefs
Broccoli & Pine Nut Shorba or
Shrimp with Coconut, Curry & Peanut Sauce
Marinated Lamb Popsicles with Fenugreek Cream Curry and
 Tumeric New Potatoes or
Eggplant, Chicken & Basil in Yellow Bean Sauce
Date & Anjeer Karanji or
Rice Pudding with Fennel & Indian Thyme Candied Walnuts and
Ginger-Lemon Drink

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November 18, 19 & 20
Ashley, Brett and TJ’s favorite California Chefs
Parsnip-Mint Soup or
Griddled Goat Cheese with Spicy Olives
Herb-Smoked Salmon with Shaved Fennel & Dill or
 Pork Loin with Winter Squash, Chanterelle & Red Wine Panada
Chocolate Truffle Torte or
Passion Fruit Ice Cream Pie with Gingersnap Crust

~

December 2, 3 & 4
Bronwyn, Emily & Gina’s Favorite French Chefs
Dungeness Crab Cakes with Sauce Remoulade or
Goat Cheese on Winter Green Salad
Cocotte Veal Shanks with Gratin of Winter Squash or
Sausages with White Wine
Paris Brest with Praline Cream or
Alsatian Tarte

~

December 9 & 10
Genesa, Mallory & Tyla Favorite Iron Chef - Michael Symon
Amuse Bouche:  Mamaliga Balls with Smoked Ham
Wild Mushrooms with Barley & Bacon
Tea Smoked Sturgeon
Macaroni & Cheese with Paprika Chicken
Slow Roasted Beets with Maytag Blue Cheese
Apple Baklava

 

* Menus subject to change