ARC Culinary Arts
and Hospitality Management Program

Brian Knirk
program director
916.484.8656
knirkb@arc.losrios.edu

Tom Bruce
management faculty
916.799.3653
saferfood@earthlink.net

John Cooke
knife skills instructor
916.722.1142
cookscutlery@comcast.net

Chef Roxanne O'Brien
catering & culinary faculty
916.484.8736
obrienr@arc.losrios.edu

Chef Judy Parks
baking faculty
916.484.8669
parksj@arc.losrios.edu

Chef Ray Salladarre
beverage & culinary faculty
916.484.8739
salladr@arc.losrios.edu

William Scott J.D.
hm law instructor
scottw@arc.losrios.edu

Scott Singer
sanitation & calculations instructor
916.455.1615
sinsco01@gmail.com

Chef Teresa Urkofsky
oak cafe & baking faculty
916.484.8421
urkofst@arc.losrios.edu

 

 

 

 

 

 

James Chaves
instructional aid / chef for Oak Cafe

Trudy O'Brien
instructional aid / pastry chef for Oak Cafe